Precision Drying Process for 1500KG Batches of Noodles
Our industrial noodle drying system is engineered for high-volume production of premium quality noodles. This page details the 6 to 9-hour, low-temperature (25-50°C) drying cycle designed for 1500KG batches. This precise method is crucial for preventing cracking, achieving the ideal texture, and ensuring product stability.
The Controlled 6-9 Hour Drying Cycle
This multi-stage process allows for gradual moisture removal, which is essential for producing noodles with consistent quality, excellent mouthfeel, and long shelf life.
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Phase 1: Pre-Drying & Surface Setting (25°C – 35°C | Hours 1-2)
The process begins at a low temperature and high humidity to gently remove surface moisture. This initial stage sets the noodle’s exterior without creating a hard shell, allowing internal moisture to migrate outward evenly during later stages. This is fundamental to prevent cracking and checking (internal stress cracks). -
Phase 2: Primary Drying & Moisture Equalization (35°C – 45°C | Hours 3-6)
Temperature and airflow are carefully balanced to actively remove the bulk of the moisture from the noodles. The key here is to maintain a moisture gradient that allows the core to dry without the surface becoming too brittle. This controlled environment ensures uniform drying across the entire 1500KG batch, resulting in a consistent texture from the inside out. -
Phase 3: Final Drying & Stabilization (45°C – 50°C | Hours 7-9)
In the final stage, the temperature is slightly elevated to reduce the noodles to the target moisture content for safe storage and packaging. This phase also acts as a mild pasteurization step, enhancing the product’s hygiene and shelf life. The result is a perfectly dried noodle with the desired firmness (alkalinity) and elasticity.
Key Benefits of Our 1500KG Noodle Dryer:
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Prevents Cracking: The gradual, low-temperature profile eliminates rapid moisture loss, which is the primary cause of broken and cracked noodles.
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Consistent Quality: Uniform airflow and temperature control guarantee every noodle in the 1500KG batch has the same optimal texture and cooking quality.
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High Production Capacity: Designed for large-scale operations, processing 1500KG per batch to maximize your output.
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Energy Efficient: Modern insulation and heat recovery systems make this low-temperature process cost-effective.
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Flexible Drying Times: The 6-9 hour range allows for customization based on noodle type, thickness, and desired final moisture content.
Ideal for Drying:
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Instant Noodles
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Udon Noodles
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Pasta (Long Goods)
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Egg Noodles
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Rice Noodles
Achieve Perfect Noodle Drying Consistency
Eliminate waste and elevate your product quality with our precision 1500KG noodle dryer. Contact us today for a detailed consultation and a quotation tailored to your production needs.
